Recipe of Homemade Moist and light sponge cake (Japanese style decoration cake)

Moist and light sponge cake (Japanese style decoration cake). This is Japanese style very moist and light sponge cake. It is great for a Victoria sponge but I decorate it in a Japanese style. One of my friends gave me a compliment that it was the best sponge cake which he has ever eaten.

Japanese sponge cake is very light and fluffy. It is a very important component for Japanese Western-style sweets. Line the cake pan with baking paper.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moist and light sponge cake (japanese style decoration cake). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Moist and light sponge cake (Japanese style decoration cake) is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Moist and light sponge cake (Japanese style decoration cake) is something that I have loved my whole life.

This is Japanese style very moist and light sponge cake. It is great for a Victoria sponge but I decorate it in a Japanese style. One of my friends gave me a compliment that it was the best sponge cake which he has ever eaten.

To get started with this recipe, we must first prepare a few components. You can have moist and light sponge cake (japanese style decoration cake) using 7 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Moist and light sponge cake (Japanese style decoration cake):

1. {Get 3 of (4) eggs, separate white and yolks.
2. {Prepare 100-130 g of (133-175g) of Sugar (You can adjust sugar amount according to your taste.).
3. {Get 100 g (133 g) of plain flour (I think that you could use self-rising flour but we do not have it in Japan, so I have not tried to make it with it.).
4. {Make ready 50 ml (67 ml) of milk.
5. {Prepare 30 g (40 g) of butter (You could use margarine instead. But anyway, this recipe uses a very small amount of butter compared to most of the British recipes. So, I use butter always.).
6. {Prepare of Vanilla pod or Vanilla extract (You could omit it if you do not have it. But it would be nicer with.).
7. {Prepare of (The amounts in brackets are for 18 cm cake tin and without is for 15cm cake tin.).

Line the cake pan with a large piece of baking paper enough to cover the sides of the square cake pan. Brush the paper with some melted butter. This sponge is so moist, fluffy, and light, you'll hardly feel any resistance when cutting into it with a knife. Eventually I tweeked a few of the best ones to come up with this light, fluffy and beautifully moist sponge cake recipe.

Steps to make Moist and light sponge cake (Japanese style decoration cake):

1. Preheat the oven to 170 degrees..
2. Put the milk and butter and vanilla beans in a microwave-safe cup and 600-watt microwave for 1 mins (1:10 mins) until butter melts. If you use vanilla pods, please put the vanilla beans here..
3. Take out the milk and butter mixture from the microwave oven and mix the liquid very well. And let it cool a little bit..
4. Line cake tin with baking parchment. If you spread oil, the parchment sticks easier. But it isn’t essential. If you do not have baking parchment, you could thinly spread butter and sprinkle flour..
5. Beat the 3 (4) egg-whites in a clean and dry bowl. Please use an electric hand mixer if you have one..
6. Add half amount of sugar and keep beating.
7. Add another half of sugar and keep beating until it becomes meringue with a peak.
8. Add 3 (4) egg yolks and beat well again until it become smooth like the photo below. If you use vanilla extract, put here..
9. Sift in the flour and mix lightly in using a large wooden spoon or a spatula and mix lightly. Please never knead it nor mix it too much. Mix like holding them..
10. Pour the milk and butter mixture on to the step 9 little by little. Please never pure all of the liquid all at once. That will make the sponge tough. Gently hold the mixture well..
11. Pour the batter into the cake tin (step 4). Try to pour the last bit of the batter not to the centre but the side as they are a bit heavier dough prevent from raising..
12. Drop the tin a least several times to get rid of air bubbles..
13. Bake it for 30-40 minutes until an inserted skewer comes out clean..
14. When taking out the cake, drop it again in order to avoid shrinking..
15. Take off the parchment. Put clean twisted dump cloth over and bottom of the sponge while cooling, in order not to get it dry. Once the sponge cake becomes cool down, now it is the time to decorate it!.
16. Then, slice the cake into two and just decorate it with whipped cream and fruits. The best result will be the following day as it will become moist from the cream..
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A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you've never had before. Sponge Cake Japanese sponge cake is very moist, airy, light, and it's not overly sweet. Personally I think this is the most important part of the cake. The sponge cake is a genoise cake, made by beating air into the eggs to make it rise rather than using a chemical leavening agent like baking soda or baking powder. Light and airy sponge cake with whipped cream and strawberries, Japanese strawberry shortcake is the most popular cake in Japan!

So that's going to wrap this up with this exceptional food moist and light sponge cake (japanese style decoration cake) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!