Recipe of Favorite Red braised pork

Red braised pork.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, red braised pork. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red braised pork is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Red braised pork is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook red braised pork using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red braised pork:

1. {Prepare 1-2 lbs of Skin on Pork belly.
2. {Get of Shaoxing wine (cooking wine).
3. {Get of Ginger.
4. {Get of Green onion.
5. {Make ready of Sugar.
6. {Take of Salt.
7. {Make ready of Oyster sauce.
8. {Take of Fish sauce.
9. {Prepare of Sichuan peppercorn.
10. {Make ready of Star Anise.
11. {Take stick of Cinnamon.
12. {Take leaf of Bay.
13. {Prepare of Ground white pepper.
14. {Take of Corn starch slurry for thickening if needed.

Steps to make Red braised pork:

1. Torch the skin until it's blackened to make sure all the hair is removed, and then scrub off the charred part. The skin will have a yellow / red tinge afterwards..
2. Add cold water to a pot, enough to cover pork. Cut pork into preferred size (1.5 in cube) Add shaoxing wine (about 1/2 cup), ginger (about 1 inch knob and sliced), green onion (1 stalk). Boil and skim off foam. Remove pork and discard water..
3. Wash pork in hot /warm water to remove any foam..
4. Make caramel (can use caramel coloring soy sauce to replace this step) Add small amount of oil to work, add sugar (about 3 tbsp). Keep stirring while heating up, until sugar melts and the will turn into caramel fairly quickly. Add pork to coat the caramel on pork. (Watch for oil splatter).
5. Add one star anise, 1 in piece of cinnamon, about 1-2 tsp Sichuan peppercorn, 1 bay leaf, 2 in knob of ginger (sliced), 2-3 stalks of green onion and white pepper. Stir until fragrant, then add soy sauce, oyster sauce, fish sauce, and shaoxing wine, and enough water to cover pork..
6. Bring the wok to a boil, skim off any foam that is still there, and then keep it at rolling boil for another 15 minutes. This step will make sure the pork will absorb the coloring and turn red..
7. Put everything in pressure cooker and cook on high for 35 minutes. Quick release pressure..
8. Remove all pork and sieve through the braising liquid to remove all spices and ginger/green onions..
9. Put pork and braising liquid to wok, high heat to reduce the liquid to a thicker sauce. Adjust seasoning to taste (mostly needs more sugar. There should be plenty of salt in fish sauce and soy sauce).
10. Once the liquid is thickened, time to eat..

So that's going to wrap it up with this exceptional food red braised pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!