Recipe of Speedy Dragon Roll Ebi Sushi

Dragon Roll Ebi Sushi.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, dragon roll ebi sushi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dragon Roll Ebi Sushi is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Dragon Roll Ebi Sushi is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook dragon roll ebi sushi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dragon Roll Ebi Sushi:

1. {Make ready 2 pcs of Ebi Tempura.
2. {Make ready 1 pc of avocado.
3. {Take 1 pc of Japanese cucumber.
4. {Take 1 pack of tobiko.
5. {Prepare 100 gr of white rice.
6. {Take 3 tbsp of mayonnaise.
7. {Get 1 tbsp of spicy sauce.
8. {Prepare 1/2 sheet of dried nori.
9. {Get of Sushi sauce (optional).
10. {Take of Sushinoko powder (for the rice).

Instructions to make Dragon Roll Ebi Sushi:

1. First, mix sushinoko powder with cooked rice. Leave it for about 5 mins..
2. Pour the rice on the dried nori, spread it with your hands (you need to wash your hands beforehand)..
3. Put ebi tempura, cucumber, and a little bit of tobiko on the edge of dried nori. You can start to roll the sushi and shape it..
4. Peel half of avocado, then cut into slices. After that, put on the top of the rice. I used plastic wrap before I cut it, so it won’t be messy. You can try to roll with the bamboo mat to keep the shape..
5. Then, you can start to cut into 6 pieces. I suggest to wash the knife after each cuts, so it won’t be sticky..
6. Last, mix mayonnaise with spicy sauce and the rest of tobiko. Then you can decorate on the top of sushi. Yummmmmmm.

So that is going to wrap it up for this special food dragon roll ebi sushi recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!