Recipe of Super Quick Homemade Stewing fish and toufu

Stewing fish and toufu.

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, stewing fish and toufu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stewing fish and toufu is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Stewing fish and toufu is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have stewing fish and toufu using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stewing fish and toufu:

1. {Make ready 1 of freshwater fish.
2. {Make ready 3 slice of ginger.
3. {Make ready 1 of toufu.
4. {Take 1 stalk of spring onion.
5. {Prepare of spice.
6. {Get 2 tbsp of black bean.
7. {Take 3 cloves of garlic.
8. {Take 2 tsp of soy sauce.
9. {Make ready 1 pinch of salt.
10. {Get 1 tsp of cornstarch.

Steps to make Stewing fish and toufu:

1. Wash fish and half fried it with ginger.
2. Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it..
3. Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water.
4. Add soy sauce and salt, mix it well, then put fish and toufu in.
5. Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down..
6. Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done..

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