Step-by-Step Guide to Make Speedy Chicken & Cabbage in Tomato Curry Broth - Quick cooking

Chicken & Cabbage in Tomato Curry Broth - Quick cooking.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken & cabbage in tomato curry broth - quick cooking. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken & Cabbage in Tomato Curry Broth - Quick cooking is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken & Cabbage in Tomato Curry Broth - Quick cooking is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken & cabbage in tomato curry broth - quick cooking using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:

1. {Make ready 2-3 pcs of Chicken breast.
2. {Prepare 1 of small red onion, coarsely diced.
3. {Make ready 2 of small or med tomatoes, coarsely sliced.
4. {Prepare 4 of garlic cloves, coarsely chopped.
5. {Get 1/8 c of water.
6. {Prepare 4-5 of baby potatoes, quartered (optional).
7. {Get 1 tsp of curry powder.
8. {Get 4-5 leaves of Cabbage, including stalks, cut in 3s.
9. {Get 1-2 tsp of fish sauce.
10. {Make ready to taste of Salt.

Instructions to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:

1. In a pot add water, put in frozen chicken, cover, in low heat. Turn to other sides when you hear water bubbling..
2. Add the next 3 ingredients on the list, including baby potatoes, if any. Bring to a bubble again..
3. Get chicken from pot and slice into bite size pieces (still raw in the middle). Return to the pot and add your curry powder. Stir lightly and cover..
4. After 3 minutes, add your cabbage, placing stalk areas underneath and submerged. Thinner leaves go on top. Season with fish sauce and salt. Taste and adjust accordingly. Cover. Note: if thicker broth is preferred, add a little cornstarch and stir in. Add whole or sliced chili if desired..
5. After a few minutes, or when cabbage looks par cooked, turn off heat. Cover. Cabbage will continue cooking in residual heat..
6. When ready for dinner, scoop over individual steamed rice. Yum..

So that's going to wrap it up with this exceptional food chicken & cabbage in tomato curry broth - quick cooking recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!