Steps to Prepare Homemade Tuna curry

Tuna curry.

Tuna curry

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tuna curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tuna curry is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Tuna curry is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna curry:

  1. {Prepare 2 tbsp of generic curry powder blend.
  2. {Get 2 of salam leaves (see Note).
  3. {Get 2 kg of diced fresh tuna.
  4. {Take 500 ml (2 cups) of coconut cream.
  5. {Take to taste of salt and pepper,.
  6. {Make ready of steamed rice, to serve.
  7. {Prepare 6 of red bird's-eye chillies.
  8. {Take 2 pieces of fresh turmeric, peeled.
  9. {Make ready 8 of golden eschalots.
  10. {Make ready 375 ml (1 1/2 cups) of palm oil.
  11. {Prepare 10 of candlenuts.
  12. {Take 6 of garlic cloves.
  13. {Make ready 3 cm of knob galangal, peeled.
  14. {Make ready 1 stalk of lemongrass, smashed and left whole.

Steps to make Tuna curry:

  1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste..
  2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up..
  3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice..
  4. NOTES Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves..

So that is going to wrap it up for this exceptional food tuna curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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