Easiest Way to Make Super Quick Homemade BBQ fish and vegetable

BBQ fish and vegetable. Barbecuing can mean healthy and delicious, and this BBQ fish recipe is proof! Once barbecued to perfection, serve with a side of barbecued vegetables - such as asparagus - or even try a charred romaine salad. Hello every one welcome to my channel cooking.

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Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, bbq fish and vegetable. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Barbecuing can mean healthy and delicious, and this BBQ fish recipe is proof! Once barbecued to perfection, serve with a side of barbecued vegetables - such as asparagus - or even try a charred romaine salad. Hello every one welcome to my channel cooking.

BBQ fish and vegetable is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. BBQ fish and vegetable is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bbq fish and vegetable using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ fish and vegetable:

1. {Get 200 g of Fish fillet.
2. {Make ready 1 of Bell pepper.
3. {Prepare Half of fennel.
4. {Take 3 pieces of garlic.
5. {Get 1 of quarter lemon.

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Steps to make BBQ fish and vegetable:

1. Wipe dry the fish fillet before applying salt, paper and olive oil. Leave it for at least 30 mins before cooking.
2. Chop up the vegetables.
3. Put vegetables in foil container.
4. Put fish on top of vegetables.
5. Add lemon slices before seal the container.
6. Put it in over (under 200 °C for 20 mins).
7. Add some olive oil, salt and pepper before serving. Voilà❤️.

Food composition from fried fish and spices on wooden background. Mediterranean cuisine in seafood restaurant." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Potatoes and other dense vegetables including beetroot can be sliced and cooked on the chargrill, but you can also parcel them up in a double layer of foil and cook them directly in the embers of the barbeque or fire. Simply parcel them up, seal tightly and let the steam they'll generate. Did you scroll all this way to get facts about bbq fish?

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