Step-by-Step Guide to Make Favorite Fish Cutlets

Fish Cutlets.

Fish Cutlets

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, fish cutlets. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Cutlets is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Fish Cutlets is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fish cutlets using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Cutlets:

  1. {Make ready 1/2 kg of big fish.
  2. {Get 3-4 of boiled potatoes.
  3. {Make ready to taste of Salt.
  4. {Take 1 tsp of Black pepper powdered.
  5. {Make ready 1 tsp of Ginger garlic paste.
  6. {Prepare of Curry leaves few.
  7. {Make ready 1 of Green chilli no chopped.
  8. {Take 5-6 of Small onion chopped nicely.
  9. {Take 1 tsp of vinegar for cooking fish with little water or steam it.
  10. {Take 1/4 tsp of garam masala.
  11. {Make ready 1-2 of beaten egg.
  12. {Take of Oil for frying.
  13. {Take of Bread crumbs for coating.

Steps to make Fish Cutlets:

  1. Now steam or boil fish if there is excess water and strain out excess water and separate the bones.
  2. When cool mashwith boiled and cooled potatoes and mix all ingredients.
  3. Now make a shape of cutlet now beat one -2 eggs and take bread crumbs.
  4. Heat oil for frying first dip cutlet in beaten egg then roll on bread crumbs and deep fry till golden brown.
  5. Serve and enjoy with tomato ketchup.

So that's going to wrap it up for this exceptional food fish cutlets recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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