Recipe of Award-winning Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai).

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. {Prepare 50 gr of anchovy, fried, set aside.
2. {Get 2 bunches (200 gr) of cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces.
3. {Take 1 stalk of lemongrass, pounded.
4. {Get 2 of Indonesian bay leaves.
5. {Prepare 4 of kaffir lime leaves, remove the bones.
6. {Prepare 1 of tomato, cut into pieces.
7. {Prepare 10 pieces of Thai bird eye chili peppers (optional).
8. {Make ready 750 ml of instant coconut milk.
9. {Take 750 ml of water.
10. {Prepare 1 tbsp of salt or to taste.
11. {Get 1 tsp of mushroom bouillon.
12. {Make ready 2 tablespoons of vegetable oil.
13. {Make ready of Ground spices:.
14. {Make ready 3 cloves of garlic.
15. {Get 6 cloves of shallots.
16. {Get 3 of candlenuts, toasted.
17. {Take 1 tsp of whole coriander.
18. {Prepare 1/2 tsp of whole white pepper.
19. {Get 1 cm of galangal.
20. {Get 2 cm of turmeric, peeled and roasted.
21. {Make ready 3 of red chilies.

Instructions to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant..
2. Add the Thai bird eye chili peppers and tomato. Cook until wilted..
3. Add in the cassava leaves. Stir well..
4. Add coconut milk and water..
5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste..
6. Add the fried anchovies. Stir well. Remove from the heat..
7. Serve over warm rice. Yum! 😋.

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