Recipe of Perfect Seafood Congee
Seafood Congee.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, seafood congee. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Congee is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Seafood Congee is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood congee using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seafood Congee:
- {Take 2 of century eggs.
- {Make ready of Shrimps.
- {Get 1 of squid.
- {Get slices of Ginger.
- {Make ready of Spring onion.
- {Prepare of Onion.powder.
- {Make ready of White pepper powder.
- {Take of Fish sauce.
- {Take of Egg.
- {Take of Dried Scallops.
- {Make ready of Mushrooms.
- {Get 1 cup of white rice.
- {Make ready of Fish balls.
Instructions to make Seafood Congee:
- Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines..
- Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion.
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