Easiest Way to Make Speedy longbeans szechuan style
longbeans szechuan style.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, longbeans szechuan style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
longbeans szechuan style is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. longbeans szechuan style is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook longbeans szechuan style using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make longbeans szechuan style:
- {Make ready 1 lb of chinese longbean.
- {Get 5 clove of garlic.
- {Take 10 clove of shallot.
- {Get 3 of red chilli.
- {Make ready 250 grams of ground beef.
- {Prepare 1 tbsp of fish sauce.
- {Prepare 1 tbsp of dark soya sauce.
- {Take 2 dash of chinese wine.
- {Prepare 2 dash of light soya sauce.
- {Prepare 3 dash of sesame oil.
- {Get 100 grams of ginger.
- {Make ready 500 ml of cooking oil.
Steps to make longbeans szechuan style:
- cut long bean into julienne and wash it.
- cut all garlic and shallot into thiny sliced.
- cut ginger and red chilli into julienne.
- preheat the cooking oil in frying pan.
- deep fried all the longbean and drained it.
- in the frying pan, add 2tbs cooking oil.
- add all the garlic, shallot, ginger, and red chilli.
- add ground beef, cook it until the color change to brown.
- add fish sauce, chinese wine and sesame oil.
- add all the long bean that allready fried.
- mixed it together, add dark soya sauce and light soya sauce.
- don't forget to add salt and peper to taste.
- mixed it well and place into big plate to served.
So that's going to wrap it up with this special food longbeans szechuan style recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!