Step-by-Step Guide to Prepare Ultimate 3 Layer Appetizer (part 2)

3 Layer Appetizer (part 2).

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, 3 layer appetizer (part 2). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

3 Layer Appetizer (part 2) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. 3 Layer Appetizer (part 2) is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 3 layer appetizer (part 2) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 3 Layer Appetizer (part 2):

1. {Prepare of Olive oil.
2. {Make ready of Pesto Tuna.
3. {Get 1 can of Tuna chunk(chop it).
4. {Get of Pesto sauce.
5. {Take of Scramble egg.
6. {Prepare 2 of Eggs.
7. {Get of Salt and pepper.
8. {Take 1 tea spoon of water.
9. {Make ready of Sweet chili tofu.
10. {Prepare 1/3 block of sakura tofu.
11. {Take of Sweet soy sauce.
12. {Take of Japanese soy sauce.
13. {Make ready 2 of bird eye chilies (slice long).

Steps to make 3 Layer Appetizer (part 2):

1. Pesto tuna: Heat up the oil, put in the pesto sauce, stir it until a bot hot, put in the tuna and stir it, season ot with a bit of white pepper and a pinch of sugar.
2. Scramble egg: Heat up the oil in low to medium heat, pour the egg, stir it, put it out of fire for a bit but keep stir it, season it with salt and pepper, stir it a bit and put it in low heat stir it but make it still abit runny (half cook).
3. Sweet chili tofu: Heat up the oil in medium heat, put in the chili, stir it until the fragrance out, put in the tofu, stir it for while, then pour the japanese soy sauce, stir until all mixed, pour half teaspoon of sweet soy sauce, stir until all mixed and coated.
4. Heat up all the dish.
5. Arrange it with pesto tuna first, followed with scramble egg, and finished it with sweet chili tofu. Garnish it with white sesame seed, chili flake and 1 Chinese parsley leaf.

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