Step-by-Step Guide to Make Homemade Fried fish
Fried fish.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, fried fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried fish is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Fried fish is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fried fish using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried fish:
- {Prepare of Lemon pepper,turmeric,garlic powder,onion powder.
- {Take of vegetable oil and a Deep Fryer.
- {Take of Buttermilk,black pepper and Louisiana fish coating.
Instructions to make Fried fish:
- Season fish with the seasoings above or if you prefer your own thats okay as well. place fish into a dish 😚.
- Next add buttermilk to fish then set to side put in the fridge for about 30 minutes... now take the fish out and set aside for a couple of minutes until somewhat room temperature...you do not want to add cold fish to oil.
- Once the fish meets room temperature coat inside the lousiana mixture....place in a 350 degree heated deep fryer.
- Fish will float to the top once its done...be reminded fish doesnot take a long time to cook so make sure you watch it😋✌.
So that is going to wrap this up for this exceptional food fried fish recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
