Recipe of Favorite Potato and Eggs Curry

Potato and Eggs Curry.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato and eggs curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato and Eggs Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Potato and Eggs Curry is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Eggs Curry:

1. {Prepare of A. Ingredients.
2. {Get 10 of eggs hard boiled eggs.
3. {Prepare 500 g of medium size potatoes.
4. {Get 3/4 C of cooking oil.
5. {Take 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
6. {Make ready 3 C of water.
7. {Prepare of B. Blended Ingredients.
8. {Make ready 1 C of cut,soaked,softened dried chillies.
9. {Prepare 1 of small brown onion.
10. {Make ready 1 of thumb size ginger.
11. {Make ready 4 of small garlics.
12. {Prepare 1/4 C of candlenuts.
13. {Take of C. Curry Paste.
14. {Take 1/2 C of Baba's Meat Curry Powder.
15. {Get 1 tbsp of Baba's Fish Curry Powder.
16. {Prepare As needed of - Water.
17. {Prepare of D. Seasoning.
18. {Make ready To taste of - Chicken seasoning powder or salt.

Instructions to make Potato and Eggs Curry:

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

So that is going to wrap it up for this exceptional food potato and eggs curry recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!