Recipe of Homemade Fish pie

Fish pie.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, fish pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fish pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Fish pie is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fish pie using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish pie:

1. {Take 2 cups of All purpose flour.
2. {Make ready 90 grams of Unsalted Margarine.
3. {Take 1 of egg yolk.
4. {Take 1 teaspoon of white vinegar.
5. {Make ready 2 pinches of salt.
6. {Prepare of Ice cold water (with ice block cubes).
7. {Prepare of For the fish filling.
8. {Get 1 of large Deboned/shredded titus fish.
9. {Make ready 1 of small Shredded green bell pepper.
10. {Make ready 1 of medium Shredded carrot.
11. {Get 1 of big Onions.
12. {Prepare of Small cut cabbage.
13. {Prepare 1/2 of cooking spoon olive oil.
14. {Prepare 1 teaspoon of curry powder.
15. {Take 2 of thinly diced scotch bonnet pepper.
16. {Make ready of Salt.
17. {Prepare of Seasoning.

Steps to make Fish pie:

1. Pour your flour in a deep bowl and mix with salt..
2. Using a shortening mixer, mix in the margarine into the flour until you get a flaky mix (its okay if you see little parts of unmixed margarine. In fact thats what gives the pie a flaky texture as the very little bits of margarine burst while baking) do not use hands to mix.
3. Add the vinegar and egg mix and mix in using a FORK (not your hands).
4. Add the ice cold water bit by bit while mixing with the fork. Until you see the mixture coming together. Use your fingers to check as you mix to avoid adding too much water and end up with a soggy dough. The dough should be soft and moldable not a strong mold. If you are going to be using any arm force to roll out the dough, then its too hard..
5. Quickly move mixture to a work table or slab and mold very fast with your hands to ensure the warmth of your hands does not warm the dough. It must remain cold.( you don't need much molding at this stage (Wrap the dough in clingfilm and place in the fridge to chill for 20mins..
6. Remove dough from fridge after 20mins and roll out with a rolling pin once (the dough does not need to be overworked) then wrap and return back to fridge for 5mins to cool. After 5mins remove from fridge and use a rolling pin to roll out the dough and start your cutting. Cut to little squares, add filling at one end and rollup. Then deep a pastry brush into a whisked egg and seal the ends.
7. For the filling, use little olive oil to fry the shredded vegetables for 3 minutes then add the deboned shredded fish. Add little seasoning and salt. Then add curry powder and stir fry for 4 minutes.
8. Note: the filling must be completely cold and not hot or warm when adding to the dough. Do not over season the filling as the pie show the slightest of over seasoning.
9. Use a fork to poke the top of the pie and brush on whisked egg(egg wash) and bake at 180degrees for 40-45mins.

So that is going to wrap it up for this exceptional food fish pie recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!