How to Make Super Quick Homemade Sisig na Bangus

Sisig na Bangus.

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, sisig na bangus. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sisig na Bangus is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Sisig na Bangus is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sisig na bangus using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sisig na Bangus:

1. {Prepare 2 pieces of milk fish (bangus).
2. {Take 80 g of ginger.
3. {Get 1 of whole red onion.
4. {Prepare 4 pcs of spring onion.
5. {Get 2 pcs of red chili pepper.
6. {Prepare 2 cups of mayonaise.
7. {Make ready 1 of whole lemon.
8. {Take 2 tablespoon of sugar.
9. {Take of salt and pepper.
10. {Take 2 bags of pork crackling.
11. {Prepare of cooking oil.

Steps to make Sisig na Bangus:

1. Dice the onion..
2. Dice the ginger..
3. Dice the chili peppers..
4. Dice spring onions..
5. I just picked up this brand by chance, any pork crackling will do..
6. Crush the pork crackling.
7. The milk fish can be purchased from the asian store..
8. Pre heat the cooking oil.
9. Deep fry the milk fish until golden brown..
10. Let the milk fish cool down after frying before dicing..
11. Slice the lemon..
12. Mix all the ingredients together and add the mayonaise..
13. Add the sugar, lemon juice, salt, and pepper to taste..
14. Chill for few hours before serving..

So that is going to wrap it up for this exceptional food sisig na bangus recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!