Step-by-Step Guide to Make Homemade Malabar Fish Curry

Malabar Fish Curry.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, malabar fish curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malabar Fish Curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Malabar Fish Curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have malabar fish curry using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Malabar Fish Curry:

1. {Get 5 of fish of your choice-4 to.
2. {Take 1 tsp of ginger paste.
3. {Get 1/2 cup of grated coconut.
4. {Take of salt as required.
5. {Take 2 of red chili.
6. {Get 2 tablespoon of cooking oil.
7. {Prepare 1/2 teaspoon of turmeric.
8. {Get 1 of large green chili.
9. {Make ready 1 tbsp of tamarind paste.
10. {Prepare 1 handful of curry leaves.
11. {Prepare 1 teaspoon of red chili powder.
12. {Make ready 1/2 tsp of mustard seeds.

Steps to make Malabar Fish Curry:

1. Start with, adding grated coconut along with turmeric in a grinding jar and grind to a fine paste. Next step is to take pan, put a pan over medium flame and add a tablespoon of coconut oil in it. When the oil is hot enough, add finely chopped green chilies and ginger in it. Saute for a few seconds and then add red chili powder along with tamarind paste and salt as per your taste. Stir and mix well, and cook for 2-5 minutes. Then, add the coconut paste in it and stir to mix once again. Cook for 5.

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