Recipe of Homemade Pinoy Style Pinakbet

Pinoy Style Pinakbet.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, pinoy style pinakbet. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pinoy Style Pinakbet is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pinoy Style Pinakbet is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pinoy style pinakbet using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pinoy Style Pinakbet:

1. {Get 1/2 of kilo pork cut into cubes.
2. {Make ready 1 of whole onion chopped.
3. {Prepare 3 cloves of garlic.
4. {Get 1/2 of kilo mixed veggies (squash, sitaw, eggplant, okra, ampalaya).
5. {Prepare 1 sachet of maggi magic sarap.
6. {Get 1 tbsp of fish sauce.
7. {Get 1 of taza of water.
8. {Take 1 tbsp of cooking oil.

Steps to make Pinoy Style Pinakbet:

1. Prepare all the ingredients needed..
2. Sauté garlic and onion until it turn into golden brown..
3. Sauté pork and let it cook until it turn into golden brown. Stir frequently.
4. Before the pork turn into golden brown, pour maggi magic sarap just a few and cover it..
5. When you see that pork is almost turning into golden brown, add the squash and sitaw. Add 1 taza of water then cover..
6. After 5mins, add the okra, eggplant and ampalaya then pour the remaining content of maggi magic sarap. Cook for 5-10mins..
7. Serve while its hot. Enjoy your meal! 😋.

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