Simple Way to Make Super Quick Homemade Mackerel fish in sweet Kyoto-style miso

Mackerel fish in sweet Kyoto-style miso. Prepare the miso marinade: mix all the miso, cooking wine, mirin, soy sauce and sugar, until it's well-mixed. Clean and dried the mackerel fish with kitchen paper. Put the miso marinade on the fish evenly.

Remove the baking paper and let the sauce thickens. Make a cross incision (x not +, see step-by-step. In a small saucepan, whisk together the ingredients for the miso sauce and bring it to a boil on medium heat.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mackerel fish in sweet kyoto-style miso. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Prepare the miso marinade: mix all the miso, cooking wine, mirin, soy sauce and sugar, until it's well-mixed. Clean and dried the mackerel fish with kitchen paper. Put the miso marinade on the fish evenly.

Mackerel fish in sweet Kyoto-style miso is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Mackerel fish in sweet Kyoto-style miso is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mackerel fish in sweet kyoto-style miso using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel fish in sweet Kyoto-style miso:

1. {Take 2 tablespoon of Japanese white miso.
2. {Make ready 1.5 tablespoon of Japanese cooking wine (sake for cooking use).
3. {Get 1.5 tablespoon of mirin (sweet rice wine for cooking use).
4. {Take 1 teaspoon of Japanese soy sauce.
5. {Prepare 1 teaspoon of sugar.
6. {Take of Mackerel fish (half).

When boiling, place mackerel in the saucepan, skin side top. Reduce heat to medium-low heat and put an otoshibuta (drop lid). Put the ginger, liquid miso, mirin, cooking sake, sugar, and water in a large saucepan. Stir well to combine, and bring to the boil.

Instructions to make Mackerel fish in sweet Kyoto-style miso:

1. Prepare the miso marinade: mix all the miso, cooking wine, mirin, soy sauce and sugar, until it’s well-mixed..
   
   
2. Clean and dried the mackerel fish with kitchen paper. Put the miso marinade on the fish evenly. Put the fish and all the marinade into a zippo bag, keep it in the fridge for at least two days..
3. Take out the fish, just leave little miso marinade. Prepare the pan with hot oil, start frying with low heat..
4. Wait until the skin side become gold in color(around 3 mins), turn to other side until it’s done. Make sure that don’t keep Turing over..
5. Suggestion: it also can be done by grill or oven. The mackerel fish also could replace with cod fish..

After boiling, reduce heat to low. Measure out the next four ingredients (water,sake,miso, and sugar) and mix until combined. In a medium to large sauce pan, add the miso sauce and heat on medium. Once the mixture begins to boil, add the mackerel filets skin side up along with the ginger. Preparation In a large bowl, whisk the miso, honey, sesame oil, and soy sauce into a smooth paste.

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