How to Prepare Favorite Dinengdeng with fried fish

Dinengdeng with fried fish.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dinengdeng with fried fish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dinengdeng with fried fish is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Dinengdeng with fried fish is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dinengdeng with fried fish:

1. {Prepare of Fish.
2. {Get 1 of thumb-sized ginger.
3. {Take 2 of med sized onion.
4. {Prepare 3 of med sized tomatoes.
5. {Get of Malunggay leaves (moringa oleifera).
6. {Get of Pumpkin flower.
7. {Take of String beans.
8. {Get of Okra (lady’s finger).
9. {Take to taste of Salt.

Steps to make Dinengdeng with fried fish:

1. The ingredients.
2. Fry the fish until golden brown.
3. Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt.
4. Add the fried fish and simmer for 5-7min....sprinkle salt.
5. Add the string beans and okra...simmer for 5 more minutes.
6. Finally, the malunggay leaves and pumpkin flowers...let it boil for another minute.
7. Transfer in the serving bowl....let’s eat !.

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