Easiest Way to Make Favorite Grandma's Simple Inari Sushi

Grandma's Simple Inari Sushi.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grandma's simple inari sushi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Grandma's Simple Inari Sushi is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Grandma's Simple Inari Sushi is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook grandma's simple inari sushi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grandma's Simple Inari Sushi:

1. {Get of pieces Thin aburaage.
2. {Make ready of ○ Water.
3. {Get of ○ Sugar.
4. {Take of ○ Soy sauce.
5. {Prepare of ○ Mirin.
6. {Make ready of approximately 225 grams Sushi rice: https://cookpad.com/en/recipes/188111-our-easy-reduced-sodium-sushi-rice.

Steps to make Grandma's Simple Inari Sushi:

1. Remove the excess oil from the aburaage (by pouring hot water or with a paper towel). Roll a chopstick over them, slice in half, then use the tip of the chopstick to peel the layers to form pockets..
2. Place all the ○ ingredients into a large pot and once it boils, add the aburaage. Alternate low to high heat while boiling (7 to 8 minutes)..
3. When most of the broth has evaporated, remove from heat to cool the aburaage. Lightly squeeze out the excess cooking liquid and pack with sushi rice..
4. If you have leftover aburaage, top on a bowl of udon or soba noodles..

So that is going to wrap it up for this special food grandma's simple inari sushi recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!