Simple Way to Make Quick Fish pie

Fish pie. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white. Fish pie, also known as fisherman's pie, is a traditional British dish.

This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget. Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish pie is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fish pie is something that I have loved my entire life. They are nice and they look fantastic.

Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white. Fish pie, also known as fisherman's pie, is a traditional British dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish pie using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish pie:

1. {Get 2 cups of All purpose flour.
2. {Make ready 90 grams of Unsalted Margarine.
3. {Prepare 1 of egg yolk.
4. {Make ready 1 teaspoon of white vinegar.
5. {Get 2 pinches of salt.
6. {Get of Ice cold water (with ice block cubes).
7. {Get of For the fish filling.
8. {Take 1 of large Deboned/shredded titus fish.
9. {Take 1 of small Shredded green bell pepper.
10. {Get 1 of medium Shredded carrot.
11. {Take 1 of big Onions.
12. {Prepare of Small cut cabbage.
13. {Take 1/2 of cooking spoon olive oil.
14. {Make ready 1 teaspoon of curry powder.
15. {Make ready 2 of thinly diced scotch bonnet pepper.
16. {Get of Salt.
17. {Get of Seasoning.

Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

Instructions to make Fish pie:

1. Pour your flour in a deep bowl and mix with salt..
2. Using a shortening mixer, mix in the margarine into the flour until you get a flaky mix (its okay if you see little parts of unmixed margarine. In fact thats what gives the pie a flaky texture as the very little bits of margarine burst while baking) do not use hands to mix.
3. Add the vinegar and egg mix and mix in using a FORK (not your hands).
4. Add the ice cold water bit by bit while mixing with the fork. Until you see the mixture coming together. Use your fingers to check as you mix to avoid adding too much water and end up with a soggy dough. The dough should be soft and moldable not a strong mold. If you are going to be using any arm force to roll out the dough, then its too hard..
5. Quickly move mixture to a work table or slab and mold very fast with your hands to ensure the warmth of your hands does not warm the dough. It must remain cold.( you don't need much molding at this stage (Wrap the dough in clingfilm and place in the fridge to chill for 20mins..
6. Remove dough from fridge after 20mins and roll out with a rolling pin once (the dough does not need to be overworked) then wrap and return back to fridge for 5mins to cool. After 5mins remove from fridge and use a rolling pin to roll out the dough and start your cutting. Cut to little squares, add filling at one end and rollup. Then deep a pastry brush into a whisked egg and seal the ends.
7. For the filling, use little olive oil to fry the shredded vegetables for 3 minutes then add the deboned shredded fish. Add little seasoning and salt. Then add curry powder and stir fry for 4 minutes.
8. Note: the filling must be completely cold and not hot or warm when adding to the dough. Do not over season the filling as the pie show the slightest of over seasoning.
9. Use a fork to poke the top of the pie and brush on whisked egg(egg wash) and bake at 180degrees for 40-45mins.

Use both smoked and unsmoked fish for best results - and it's economical! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. Fish pie is perfect served with green beans or garden peas for an extra dose of vitamin-packed veg. Usually I make a large fish pie and plonk it in the middle of the table.

So that's going to wrap it up with this exceptional food fish pie recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!