Recipe of Any-night-of-the-week Mabo Dofu

Mabo Dofu. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed rice!

Sweeter and less spicy than the Sichuan original Mabo Tofu. This recipe teach you a easy way to cook authentic mapo tofu that tastes like the one you have in a Authentic Mapo Tofu (麻婆豆腐). Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mabo dofu. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed rice!

Mabo Dofu is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Mabo Dofu is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mabo dofu using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mabo Dofu:

1. {Take of Flour-Water Slurry.
2. {Take 1/4 c of flour.
3. {Take 1/3 of to 1/2 c of water.
4. {Make ready of Seasoning.
5. {Make ready to taste of (sea) salt.
6. {Prepare 1 tsp of garlic powder.
7. {Make ready 1/4 c of dashi (dried Japanese fish stock) or 1-2 tbsp of miso or 1-2 chicken bouillion [this is really to taste, since it's used to add the most savory flavour].
8. {Prepare 1 pinch of turmeric powder (for color) OPTIONAL.
9. {Take 1 pinch of paprika (for color) OPTIONAL.
10. {Make ready 2 tbsp of ground chili or 1 tbsp of fresh spicy pepper (I use habanero) OPTIONAL.
11. {Take 2 tbsp of soy sauce.
12. {Prepare 1 tbsp of sesame oil.
13. {Make ready of Filling.
14. {Take 4 of baby bok choy, sliced or diced.
15. {Get 1 1/2 stalks of celery, sliced or diced.
16. {Prepare 1-2 cloves of garlic, minced.
17. {Prepare 1 1/2 box of soft tofu, cut into small cubes.
18. {Take 1/2 lb of ground beef or other (about beef/pork/turkey: be sure to "cut" into small pieces when cooking so you don't end up with meat clumped together).

Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. See recipes for Mapo tofu 麻婆豆腐, Mapo Tofu too. Mapo Tofu (mabo dofu in Japanese) is originally Chinese but it's also a common dish that nearly every family in Japan have regularly, it's almost like. Mabo Dofu. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Mabo Dofu:

1. In a small bowl mix the water and flour, gradually adding the flour. Be sure that it's not too thin or too thick. Set aside mixture for later. Note: It should feel like you've added a bit of water to some honey, still somewhat thick but moves a lot smoother..
2. In a pan, add some oil and saute the meat until brown. Season lightly with salt. Add the veggies and cook till soft, then add the tofu last. Note: Garlic and spicy pepper should be cooked last among the vegetables to avoid burning..
3. Add your seasonings, then the flour-water slurry and mix thoroughly immediately. If it seems like it's too thick, add some water to thin it out. When everything has thickened up nicely and sticks together more or less, it's done! Serve over rice..
4. THIS IS NOT A STEP; if you feel that the ingredient list is way too long then just go with a basic mabo dofu recipe using just the ground meat, your choice of veggies and the dashi, soy sauce, sesame oil and salt. That's really all you need, everything else is just my preference, such as the habanero..

It's a Chinese recipe, but variations are found in many other countries. This version has been adapted for Japanese tastes and ingredients and is called Mabo Dofu. Serve over steamed rice to soak up the. Mapo Tofu (Mabo Dofu). by justonecookbookrecipes. My Mabo Tofu is seasoned with miso, and it gives nice rich flavor to the dish.

So that's going to wrap this up with this special food mabo dofu recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!