Recipe of Super Quick Homemade Salmon miso soup
Salmon miso soup.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, salmon miso soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salmon miso soup is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Salmon miso soup is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook salmon miso soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon miso soup:
- {Get Half of a box of tofu.
- {Take of Wakame or kelp (Japanese seaweed).
- {Take 2 spoons of miso.
- {Prepare of Some chopped mushroom.
- {Make ready 200 g of salmon belly with skin.
- {Get of Some leek and coriander.
- {Make ready 1 L of vegetable stock(or use stock cube).
- {Get 1 spoons of cooking wine or mirin.
- {Prepare of Salt and black pepper.
- {Prepare of Some Sesame oil.
- {Make ready 2 spoons of butter.
Instructions to make Salmon miso soup:
- 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes.
- 2. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden.
- 3. Add stock or water, (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup.
- 4. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor.
- 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish.
So that's going to wrap this up for this special food salmon miso soup recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!