Step-by-Step Guide to Prepare Speedy Spicy Korean fish stew

Spicy Korean fish stew.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, spicy korean fish stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Korean fish stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Spicy Korean fish stew is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy korean fish stew using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Korean fish stew:

1. {Take 1 lb of whole fish(e.g. progie, bass, snapper, Flounder and etc).
2. {Take 2 cup of mung sprouts.
3. {Get 1/2 pack of firm tofu.
4. {Take 1 bundle of mung glass noodle.
5. {Take 1 of medium onion.
6. {Get 1 cup of leek.
7. {Take 2 of green onions.
8. {Take 2 Tsp of korean hot pepper flakes.
9. {Make ready 2 Tsp of soy sauce.
10. {Get 2 Tsp of honey or brown rice syrup or sugar.
11. {Take 1 Tsp of gochujang.
12. {Prepare 1 Tsp of garlic paste.
13. {Prepare 1 tsp of ginger paste.
14. {Take 1 Tsp of white toasted sesame seeds.
15. {Make ready 1 Tsp of rice flour + 1/4 cup water to make starchy water.

Steps to make Spicy Korean fish stew:

1. Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes..
2. While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside..
3. Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice..

So that is going to wrap it up with this special food spicy korean fish stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!