Step-by-Step Guide to Prepare Super Quick Homemade Fish Cakes with Mash and tomato relish

Fish Cakes with Mash and tomato relish.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, fish cakes with mash and tomato relish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fish Cakes with Mash and tomato relish is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Fish Cakes with Mash and tomato relish is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fish cakes with mash and tomato relish using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Cakes with Mash and tomato relish:

1. {Get 350 g of Hake Mince (Hake Pieces).
2. {Prepare 1 of Egg.
3. {Make ready of Salt and pepper.
4. {Prepare 1/2 Cup of Breadcrumbs.
5. {Take 1 of Large Onion.
6. {Prepare 1/2 Cup of Chopped Parsley.
7. {Take 1/2 Teaspoon of Garlic.
8. {Get of Cooking Oil.
9. {Take 1 of Medium Tomato.
10. {Get 1 teaspoon of jeera/cumin powder.
11. {Prepare 1 Teaspoon of Lemon & Garlic Spice.

Instructions to make Fish Cakes with Mash and tomato relish:

1. Boil hake in enough water to cover for 5 – 10 minutes. Drain well and put in a clean bowl..
2. Heat the oil in a saucepan, add the chopped onion. Braise until golden brown. Add tomato, garlic and spices, cook 5 minutes until all the spices are combined..
3. Combine the fish, breadcrumbs, spices with the rest of the ingredients. Shape into flat fish cakes. Shallow fry in medium to hot oil until brown, about 5 minutes on each side..
4. Serve with white rice, dhal or in this case, creamy mash with gesmoorde tomatoes (relish) and enjoy. 😉.

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