Steps to Make Super Quick Homemade Tonkatsu (breaded deep fried pork cutlet)

Tonkatsu (breaded deep fried pork cutlet). If you're like me who loves deep-fried foods, precisely panko coated crispy foods, you will love a Japanese pork cutlet called Tonkatsu (とんかつ, 豚かつ). And I'm here to help you make the best possible Tonkatsu ever in your own kitchen! Subscribe & check out my other videos! www.youtube.com/cookingandcrafting You've had chicken katsu, now it's time for tonkatsu!

Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tonkatsu (breaded deep fried pork cutlet). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tonkatsu (breaded deep fried pork cutlet) is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Tonkatsu (breaded deep fried pork cutlet) is something which I've loved my entire life.

If you're like me who loves deep-fried foods, precisely panko coated crispy foods, you will love a Japanese pork cutlet called Tonkatsu (とんかつ, 豚かつ). And I'm here to help you make the best possible Tonkatsu ever in your own kitchen! Subscribe & check out my other videos! www.youtube.com/cookingandcrafting You've had chicken katsu, now it's time for tonkatsu!

To get started with this particular recipe, we have to prepare a few components. You can cook tonkatsu (breaded deep fried pork cutlet) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tonkatsu (breaded deep fried pork cutlet):

1. {Get of For the breaded meat:.
2. {Make ready 1 box of pork loin or pork shoulder (contains about 4-5 pieces) or 2 chicken breasts cut in half longways (to make 4 pieces).
3. {Prepare of Salt & pepper for seasoning.
4. {Make ready 1/2 cup of plain flour.
5. {Get 2 of large eggs beaten.
6. {Prepare 1 cup of panko (Japanese breadcrumbs).
7. {Get of Frying the meat:.
8. {Get 4-5 cups of vegetable oil, for cooking the breaded meat.

It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. It's not the healthiest food but rather comfort food. There are a lot of nice Tonkatsu restaurants in Japan, but it might be hard to find one in the US since it's such a specialized store. Deep fried pork chop is one of my family favorite dishes.

Instructions to make Tonkatsu (breaded deep fried pork cutlet):

1. Season the meat with salt and pepper on both side. Transfer onto a plate and set aside..
2. In two separate baking trays place the flour in one (season with a small amount of pepper & salt - optional) and in the other the panko breadcrumbs. In a bowl gently beat the eggs..
3. Take a piece of pork lion (I used pork) or half a chicken breast and fully coat it all over in the flour on both sides. Dip into the egg and let any excess egg drip back into the bowl. Then place the pork in the panko breadcrumbs and cover the meat with it on both sides (including the edges)..
4. Place this on a large baking tray or plate. Repeat the steps until all the pork or chicken has been used and set aside..
5. In a wok or large pot add oil for shallow frying the breaded pork. On medium heat let the oil heat up. Drop a piece of panko breadcrumb into the oil. If it sizzles then the oil is ready. Place a piece of breaded meat into the wok. Let one side turn slightly golden brown before turning. Once brown turn over. Turn once more..
6. When the meat is golden brown all over transfer onto kitchen paper placed on top of a plate or tray to allow the excess oil to drain. Repeat the process until all meat has been used and fried..
7. Place one breaded meat onto a chopping board. Cut into several slices (place remaining cooked meat in the oven, on low temperature to keep warm) or leave whole..
8. Transfer sliced meat onto a serving plate. Serve while hot and eat with dipping sauces such a mustard or tonkatsu sauce. Eat as a main dish with a bowl of rice or eat as part of a curry or curry gratin. See the link in bracket for my Tonkatsu or Katsu curry recipe (https://cookpad.com/uk/recipes/12623111-tonkatsu-or-katsu-curry)..

Every time I make tonkatsu, deep fried pork chops, they will be all gone in few minutes! Tonkatsu is originated from Japan which consists of a breaded deep fried pork cutlet. Who doesn't really like deep fried food? Tonkatsu (�Ƃ�, "pork cutlet") are thick slices of pork that are breaded and deep fried in a manner similar to German schnitzel. They are typically made from two cuts of pork: the lean and tender hire (�q��, tenderloin or filet) and the fattier rosu (���[�X, loin).

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