Recipe of Super Quick Homemade UGALI, MCHICHA, and MARINATED FISH

UGALI, MCHICHA, and MARINATED FISH.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ugali, mchicha, and marinated fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

UGALI, MCHICHA, and MARINATED FISH is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. UGALI, MCHICHA, and MARINATED FISH is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook ugali, mchicha, and marinated fish using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make UGALI, MCHICHA, and MARINATED FISH:

1. {Prepare 500 g of Fish.
2. {Get of Lemon.
3. {Take of Black pepper.
4. {Make ready of Masala.
5. {Prepare of Garlic.
6. {Get of Ginger.
7. {Take of Corriander.
8. {Make ready of Fish curry.
9. {Get of Cooking oil.

Instructions to make UGALI, MCHICHA, and MARINATED FISH:

1. Cut your fish into desired sizes and rinse with clean water..
2. Crash your Garlic and ginger to make paste..
3. In a bowl add the fish, paste, black pepper, masala, corriander, fish curry and mix making sure it is well absorbed by the fish..
4. Add Lemon juice and a tbsp of cooking oil. Mix again and cover..
5. Leave it for an hour for the fish to be well marinated..
6. In a pan, add your cooking oil on a medium heat..
7. Once the oil is ready start deep frying putting them aside till you are done..
8. Set aside and serve while hot with desired vegetables and ugali..

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