Steps to Prepare Quick Chicken Tinola

Chicken Tinola.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken tinola. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tinola is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Tinola is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken tinola using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Tinola:

1. {Get 1/2 of k chicken (with bones) chopped.
2. {Prepare 2 cups of dahon ng sili/chili leaves or malunggay.
3. {Make ready 2 of chayote peeled and sliced or 2 unripe green papaya wedges.
4. {Get 8 cups of water.
5. {Prepare 4 cloves of garlic minced.
6. {Make ready 1 of medium sized onion diced.
7. {Prepare 1 of garlic peeled and julienned.
8. {Make ready 1 of chicken broth cube.
9. {Take 2 tablespoons of fish sauce.
10. {Take of Cooking oil.
11. {Take to taste of Salt and pepper.

Instructions to make Chicken Tinola:

1. Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water)..
2. In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender..
3. Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!.

So that is going to wrap it up for this exceptional food chicken tinola recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!