Step-by-Step Guide to Make Award-winning Fried mud fish

Fried mud fish. See recipes for Fried mud fish, Anchovy mud pot fish curry too. Mudfish, another frequenlty used nickname for these fish, strike topwater and deep-running lures but are most often caught on live bait. It is a better fighter, than some highly rated game fish.

Dip fillets into eggs, then coat with crumbs. The mudfish can be baked, poached, stewed, or breaded and fried to make a tasty meal. Because of its oily and extremely soft flesh, it does not lend itself to grilling or smoking.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, fried mud fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

See recipes for Fried mud fish, Anchovy mud pot fish curry too. Mudfish, another frequenlty used nickname for these fish, strike topwater and deep-running lures but are most often caught on live bait. It is a better fighter, than some highly rated game fish.

Fried mud fish is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Fried mud fish is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried mud fish using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried mud fish:

1. {Take 5 spoons of cooking oil.
2. {Take 3 of ripe tomatoes.
3. {Make ready 1 of ball of Onion.
4. {Get 5 of dania.
5. {Take 1 pinch of salt.
6. {Make ready 10 of small pieces of mudfish.

So, there you have it, you can catch a mudfish… and eat it too! This survivor of a fish is eminently edible. "Mudfish are good to eat if prepared properly. I prefer them to other fish. Cut filets from the mudfish without cutting into the gut area.

Steps to make Fried mud fish:

1. Add oil in a clean sufuria and put over heat.
2. Heat the oil for two minutes then add the onions.
3. Heat until the onions turn golden brown.
4. Put the the fish and stir continuously for around 7 minutes.
5. Add a mixture of tomatoes and Dania.
6. Stir continuously until you get a perfect mix.
7. Add a pinch of salt and cover to boil for 5 minutes.
8. Fried fish can be best served with ugali.

This is where the worst mud taste comes from. Now all you have is pure meat. Soak the filets in salt water, being careful not to use too much salt.. Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside.

So that's going to wrap this up with this special food fried mud fish recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!