Step-by-Step Guide to Make Perfect White Fish Simmered with Tomatoes

White Fish Simmered with Tomatoes.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, white fish simmered with tomatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

White Fish Simmered with Tomatoes is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. White Fish Simmered with Tomatoes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have white fish simmered with tomatoes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Fish Simmered with Tomatoes:

1. {Prepare 300 grams of White fish (filet).
2. {Get 6 of Manila clams (optional).
3. {Get 1/2 of Onion.
4. {Make ready 1 clove of Garlic.
5. {Prepare 1 of Red chili pepper (optional).
6. {Take 1 of Olive oil.
7. {Prepare 2 tbsp of Cooking sake.
8. {Prepare 1 can of ★Canned diced tomatoes.
9. {Prepare 200 ml of ★Water.
10. {Take 2 tbsp of ★Ketchup.
11. {Prepare 1 tsp of ★Sugar.
12. {Prepare 2 pinch of ★Dried mixed herbs.
13. {Take 1 of Salt.

Instructions to make White Fish Simmered with Tomatoes:

1. Cut the fish into bite-sized pieces and sprinkle with salt. Thinly slice the onion and garlic. ( I used Pacific Ocean Perch filets).
2. Heat olive oil in a frying pan and add the red chili pepper and garlic. Cook on low heat until the garlic slightly browns. Remove the chili pepper..
3. Place the fish with the skin side down into the pan. Quickly fry it and then add the onions. Cook for 2 minutes. Add the sake and cook off the alcohol, then add the ★ ingredients..
4. Keep the heat on medium-low for 7-8 minutes to simmer while occasionally stirring. Season with salt to finish. Serve on a dish and enjoy..
5. This also tastes great as a pasta sauce..

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