Easiest Way to Make Quick Nigerian Jollof Rice

Nigerian Jollof Rice.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, nigerian jollof rice. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Nigerian Jollof Rice is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Nigerian Jollof Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have nigerian jollof rice using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nigerian Jollof Rice:

1. {Take 3 cups of Rice.
2. {Get 8 of Fresh Tomatoes.
3. {Make ready 4 of habanero pepper.
4. {Prepare 3 of medium-sized onions, 2 diced.
5. {Prepare 3 cloves of garlic, minced.
6. {Prepare 1 of small ginger.
7. {Get 2 of cooking spoon of oil.
8. {Make ready 2 sachet of tomato paste.
9. {Take 1 teaspoon of curry.
10. {Make ready 1 teaspoon of thyme.
11. {Take 1 of stock cube.
12. {Take 1 tablespoon of chicken seasoning powder.
13. {Take 2 tablespoon of ground crayfish.
14. {Make ready to taste of Salt.
15. {Prepare of Protein of choice; beef, chicken, fish etc. (I'm using Fish).
16. {Make ready of Extras.
17. {Take 1 of onions, sliced.
18. {Make ready 1 of hard tomato, sliced.

Instructions to make Nigerian Jollof Rice:

1. First start by steaming the fish with salt, stock cube and some diced onions to get out the stock. Blend the tomatoes, pepper, ginger and one onions. Then parboiled the rice, wash it and set aside..
2. In a clean pot, add the vegetable oil, fry the fish and set aside..
3. In that same oil, add the remaining diced onions and minced garlic, curry, thyme and sautée for few minutes..
4. Add the tomato paste, stir for some time, add the blended tomato and pepper, add the stockcube, the chicken seasoning powder, some salt, mix and leave to cook on a medium heat..
5. When the water dries up, you'll know this when the oil separates from the tomato and it starts sticking to the pot, add the ground crayfish and the stock (from cooking the fish)..
6. Add the parboiled rice, mix this very well and add more water to be a bit above the level of rice..
7. Check for salt and add more if needed, cover up the pot and cook till the water dries up..
8. Add the sliced onions and tomato, turn the rice very well, cover the pot and turn off the heat..
9. Serve while still warm with your favourite protein (beef, chicken, turkey, fish etc) and side dressings (fried plantain, coleslaw, salad etc)..
10. .

So that's going to wrap it up with this exceptional food nigerian jollof rice recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!