Easiest Way to Prepare Favorite Fish Bastilla in Filo Dough

Fish Bastilla in Filo Dough.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, fish bastilla in filo dough. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Fish Bastilla in Filo Dough is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fish Bastilla in Filo Dough is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fish Bastilla in Filo Dough:

1. {Get of filo dough (toko).
2. {Make ready of fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or.
3. {Prepare of fresh about 400 gr).
4. {Make ready of rice mie (package).
5. {Make ready of green olives (sliced in rings).
6. {Make ready of coriander (to you're tast).
7. {Prepare of spices: paprika, ginger,chili or black peper, salt, cinnamin, curry.
8. {Get of olive oil.
9. {Get of butter (about 200 gr melted).
10. {Make ready of garlic (cut in pieces).

Steps to make Fish Bastilla in Filo Dough:

1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and.
2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes..

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