How to Make Favorite Chilli/Sambal

Chilli/Sambal.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chilli/sambal. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli/Sambal is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chilli/Sambal is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli/sambal using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilli/Sambal:

1. {Get 5 of garlics.
2. {Prepare 8 of shallots.
3. {Make ready 1-2 pcs of kurau salted fish, chopped thinly (oh ya, pls remove the skin and the bones if there is any).
4. {Get 200 gr of big red chillies - washed, stems and seeds removed.
5. {Take 10-12 pcs of chilli padi. Can use less or more according to ur spicy level - remove the stem, keep the seeds.
6. {Prepare 5 cm of blue ginger or galangal, smashed.
7. {Make ready 3 pcs of bay leaves.
8. {Make ready 1 of big ripe tomato, cut to pieces.
9. {Take of Salt, pepper, sugar, knorr chicken cube to taste.
10. {Get of lime juice from half lime (optional).
11. {Take of Cooking oil.

Steps to make Chilli/Sambal:

1. Method Chop garlics and shallots in food chopper. Set aside.
2. Chop big chillies and chilli padi in food chopper, set aside..
3. Put 3 tbsp cooking oil in frying pan, stir fry chopped garlic and shallots till translucent and fragrant. Add the kurau salted fish, stir fry for another 2 mins..
4. Add the rest of the ingredients: chopped chillies, smashed blue ginger, bay leaves, chopped tomato, add little bit water. cook till the chilli & chilli seed soften about 30 mins. Try to flip and stir once in a while to avoid chilli from burning at the bottom. If the chilli still hard and it is too dry, add little bit more water..
5. Add salt/sugar/pepper to taste. For me i put one knorr cube and bit sugar, salt and pepper to taste..
6. Once chillies cooked, off the heat, squeeze lime juice..
7. .

So that's going to wrap this up for this special food chilli/sambal recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!