Recipe of Favorite Malaysian Hot & Sour Fish

Malaysian Hot & Sour Fish.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, malaysian hot & sour fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malaysian Hot & Sour Fish is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Malaysian Hot & Sour Fish is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook malaysian hot & sour fish using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Hot & Sour Fish:

1. {Prepare of A Blended Ingredient 1.
2. {Get 8 tbsp of blended dried chillies.
3. {Prepare of B Blended Ingredients 2.
4. {Make ready 1 of big yellow onion (roughly chopped).
5. {Take 1 of big red onion (roughly chopped).
6. {Take 1 tsp of shrimp paste (optional).
7. {Get 1 of big red chilli (optional).
8. {Take 1 inch of ginger.
9. {Make ready 2 of chopped lemon grass (use white part).
10. {Prepare 4 of garlic.
11. {Prepare 4 slices of galangal.
12. {Make ready of C Other Ingredients.
13. {Get of Fish (slices or 2 medium whole).
14. {Get 1/2 C of cooking oil.
15. {Prepare 1 tbsp of tamarind paste + 1 C water.
16. {Make ready 700 ml of water.
17. {Get 5 sprigs of vietnamese mints.
18. {Take of To taste chicken stock granules.
19. {Make ready of To taste salt.
20. {Get 4 of tomatoes (cut into 4).
21. {Make ready of Lady finger/Okra.

Steps to make Malaysian Hot & Sour Fish:

1. Heat oil add B. Sauté until fragrant..
2. Add A. Keep stirring until oil separate from the paste..
3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice..

So that's going to wrap this up with this special food malaysian hot & sour fish recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!