Recipe of Favorite Amaranth Soup with Anchovies and Century Egg

Amaranth Soup with Anchovies and Century Egg.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, amaranth soup with anchovies and century egg. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Amaranth Soup with Anchovies and Century Egg is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Amaranth Soup with Anchovies and Century Egg is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:

1. {Make ready of Amaranth or Chinese Spinach.
2. {Prepare 8 cloves of garlic.
3. {Get 50 g of anchovies.
4. {Take 2 of century egg (boiled).
5. {Take 1 tsp of salt.
6. {Make ready 1 tsp of chicken stock (optional).
7. {Make ready 1 litre of water.

Instructions to make Amaranth Soup with Anchovies and Century Egg:

1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat..
2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve..
3. Some recipe add wolfberries as optional to bring out some sweetness in the soup..

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