Simple Way to Prepare Favorite Crispy Fried Fish in Ginger Soy Sauce

Crispy Fried Fish in Ginger Soy Sauce.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crispy fried fish in ginger soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crispy Fried Fish in Ginger Soy Sauce is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:

1. {Prepare 1 pc (130 g) of Sea Bass fillet.
2. {Prepare 40 g (2 cm) of Ginger (finely chopped).
3. {Prepare 20 g (3 clove) of Garlic (finely chopped).
4. {Prepare 40 g (2 stalks) of Spring Onions (chopped).
5. {Get 1 tsp of Salt.
6. {Take of Sauce;.
7. {Prepare 1 Tbsp of Soy Sauce.
8. {Prepare 1 Tbsp of Rice Vinegar.
9. {Make ready 1 Tbsp of Chilli Sauce.
10. {Make ready 1 Tsp of Sesame Oil.
11. {Make ready of Starch Solution (mix in bowl);.
12. {Take 1/3 cup of water.
13. {Get 1 tsp of Tapioca Starch.
14. {Get of Frying;.
15. {Prepare 1/2 cup of Cooking Oil (shallow frying).
16. {Get 1 Tbsp of Cooking Oil (stir frying).

Steps to make Crispy Fried Fish in Ginger Soy Sauce:

1. Marinade the fish with 20 g of ginger and salt for 30 minutes..
2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside..
3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels..
4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions..

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