Recipe of Super Quick Homemade Steam Grouper 蒸石斑鱼

Steam Grouper 蒸石斑鱼.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, steam grouper 蒸石斑鱼. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steam Grouper 蒸石斑鱼 is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Steam Grouper 蒸石斑鱼 is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steam grouper 蒸石斑鱼 using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steam Grouper 蒸石斑鱼:

1. {Get 800 g of Grouper Fish 石斑鱼.
2. {Take of Gingers 姜丝.
3. {Make ready of Spring Onion 青葱.
4. {Make ready of Light Soy Sauce 酱油.
5. {Take of Cooking Wine 料酒.

Steps to make Steam Grouper 蒸石斑鱼:

1. Grouper fish slide into pieces and arrange nicely for presentation purpose..
2. Put into steamer to steam about 10 minutes..
3. Add in spring onion and soy sauce and ready to be served..

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