Recipe of Favorite Varutharacha Meen Curry

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15 Dec, 2021

Varutharacha Meen Curry.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, varutharacha meen curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Varutharacha Meen Curry is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Varutharacha Meen Curry is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have varutharacha meen curry using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Varutharacha Meen Curry:

{Take 500 Grams of King Fish.
{Make ready 1 Cup of Coconut Grated.
{Make ready 2 of Pearl Onions Sliced.
{Take 1 Teaspoon of Garlic.
{Get 1 Tablespoon of Chilli Powder.
{Take 1 Tablespoon of Coriander Powder.
{Take 1 Teaspoon of Black Pepper Whole.
{Make ready 1 Teaspoon of Fenugreek Seeds.
{Take of Curry Leaves.
{Make ready 1 Teaspoon of Ginger Chopped.
{Get 1 Teaspoon of Garlic Chopped.
{Make ready 2 of Green Chillies Slit.
{Take 6 of Pearl Onion sliced.
{Take 1 Teaspoon of Turmeric Powder.
{Get 2 Tablespoons of Tamarind.
{Get 1 of Tomato (sliced).
{Make ready of Curry Leaves.
{Take of Cooking Oil.
{Get of Salt.

Steps to make Varutharacha Meen Curry:

Heat a pan and dry roast the ingredients (except chilli and coriander powder and curry leaves) listed under Group 1..
When coconut becomes golden brown, add chilli and coriander powder and curry leaves. Fry it for 2 more mins. Let it cool. Add 2-3 tbsp, water and grind it to a smooth thick paste..
Heat oil in the same pan and add ½ tbsp chopped garlic, 1 tsp chopped ginger and 6 sliced pearl onions and 1-2 green chilli..
After 4-5 mins, when the pearl onions and ginger and garlic start changing colour, add turmeric powder and cook for a min or so. Add ground coconut paste, salt and water (around 1.5 cups – 2 cups). Let it boil..
Add tamarind and cook for 2 mins. Add fish pieces. Swirl the pan to make sure that the fish pieces are coated well with the masala. Cover and cook..
When fish is half cooked, add tomato and continue cooking till the fish is cooked completely..
Switch off the gas and add 1 tbsp coconut oil and curry leaves..
Enjoy with hot rice :).

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