Recipe of Perfect Sweet and Sour Fish

Sweet and Sour Fish.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sweet and sour fish. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sweet and Sour Fish is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Sweet and Sour Fish is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour fish using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Fish:

1. {Take of Cooking oil for frying.
2. {Get 2 of medium fish (tilapia, salmon, galunggong, any white fish).
3. {Get of Salt.
4. {Take 1 of large onion (thinly sliced).
5. {Prepare 2 cloves of garlic (chopped).
6. {Prepare 1 knob of ginger (cut into strips).
7. {Take 1 of large tomato (cut into cube).
8. {Take 1 of large pepper (cut into strips).
9. {Get 115 grams of pineapple tidbits.
10. {Make ready 2 tbsp of cornstarch dissolve in 1/4 cup water.
11. {Prepare 1 cup of pineapple juice reserved.
12. {Make ready 1/4 cup of ketchup.
13. {Make ready 1/3 cup of sugar.
14. {Take 1/2 cup of water.

Steps to make Sweet and Sour Fish:

1. Put salt in the fish and deep fry it until golden brown then set aside.
2. In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits.
3. Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring.
4. Bring to boil, then add the bell pepper strips. Season with salt and pepper.
5. If you want a thick sauce, add the cornstarch.
6. In a large serving dish mix the fish with the sauce..
7. The end! Serve with white rice 🍚.

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