Simple Way to Prepare Ultimate Shrimps in Thai Red Curry

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16 Dec, 2021

Shrimps in Thai Red Curry.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, shrimps in thai red curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimps in Thai Red Curry is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Shrimps in Thai Red Curry is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimps in Thai Red Curry:

{Prepare of Ingredients for Thai Red curry paste:.
{Make ready 1 of medium Onion (roughly chopped).
{Make ready 6-8 of dry Red chillies (seeds removed preferably).
{Prepare 1" of piece Ginger - chopped.
{Make ready 8 of Garlic cloves (skinned).
{Prepare 1 of Lemon rind (grated).
{Take 1 tbsp of Lemon juice.
{Prepare 2 tsp of coriander seeds.
{Prepare 1 tsp of cumin seeds.
{Prepare 1/4 tsp of Turmeric.
{Prepare 1 tsp of Salt.
{Make ready of Ingredients for Red curry :.
{Get 200 gm of cleaned and washed Prawns/ Shrimps.
{Take 1 cup of Cauliflower florets.
{Get 10-15 of French Beans – cut into 2 inch pieces.
{Prepare 1 of medium Carrot – cut into roundels.
{Make ready 1cup of thick Coconut milk.
{Get 2 tbsp of Thai Red Curry Paste.
{Take 2 tbsp of cooking Oil.
{Prepare 1 tbsp of Fish Sauce.
{Make ready 1 tsp of Salt (or as required).
{Get 1/2 tsp of Pepper powder.
{Prepare 1 tsp of sugar.
{Get of Ingredients for Corn-Capsicum Buttered Rice :.
{Prepare 3 cups of cooked rice.
{Make ready 2 tbsp of salted butter.
{Take 1tsp of Garlic – chopped finely.
{Get 1/2 cup of Corn kernels - boiled.
{Prepare 1 of small Green Capsicum – chopped into small pieces.
{Take 1/2 tsp of Salt.
{Get 1/2 tsp of Pepper powder.

Instructions to make Shrimps in Thai Red Curry:

Thai Red Curry Paste – Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month..
Thai Red Curry – Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. Add the Shrimps and stir fry for 2 mins till they turn pink in colour. Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame..
Buttered Rice – Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes..
Plating – Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice..

So that's going to wrap this up with this exceptional food shrimps in thai red curry recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!