Recipe of Super Quick Homemade Fresh Spring Roll (Filipino Lumpiang Sariwa)

Fresh Spring Roll (Filipino Lumpiang Sariwa).

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, fresh spring roll (filipino lumpiang sariwa). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fresh Spring Roll (Filipino Lumpiang Sariwa) is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Fresh Spring Roll (Filipino Lumpiang Sariwa) is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fresh spring roll (filipino lumpiang sariwa) using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fresh Spring Roll (Filipino Lumpiang Sariwa):

1. {Take of Filling.
2. {Get 2 cup of sweet potato, cubed.
3. {Prepare 2 tbsp of fish sauce.
4. {Make ready 1 lb of cabbage, shredded.
5. {Make ready 1 1/2 cup of carrots, julienned.
6. {Get 1/2 cup of water.
7. {Take 1/2 cup of peanut, crushed.
8. {Get 6 each of lettuce leaves.
9. {Get 1/2 lb of ground pork.
10. {Make ready 2 cup of string beans, chopped.
11. {Make ready 3 tbsp of garlic, minced.
12. {Get 1 of pork cube.
13. {Get of Wrapper.
14. {Take 1 cup of all-purpose flour.
15. {Make ready 2 each of raw eggs.
16. {Make ready 2 tbsp of cooking oil.
17. {Prepare 1/2 tsp of salt.
18. {Get 1 1/2 cup of milk.
19. {Make ready of Sauce.
20. {Take 1 tbsp of soy sauce.
21. {Get 1/2 cup of brown sugar.
22. {Prepare 2 cup of water.
23. {Take 1 tbsp of garlic, minced.
24. {Prepare 2 tbsp of cornstarch, diluted in 4 tbsp water.
25. {Take 1 of salt to taste.
26. {Take 1 tbsp of peanut butter ( optional ).

Steps to make Fresh Spring Roll (Filipino Lumpiang Sariwa):

1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions.
2. Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender..
3. Add sweet potatoes and cook for 5 minutes or until potatoes are soft..
4. Put-in carrots, and string beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside.
5. Make the wrapper. In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside.
6. Make the sauce. In a saucepan, pour the water and bring to a boil. Add the brown sugar. Put some salt and soy sauce then mix. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside..
7. Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Serve. Share and Enjoy!.

So that is going to wrap it up with this exceptional food fresh spring roll (filipino lumpiang sariwa) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!