Easiest Way to Prepare Award-winning Asian steamed fish

Asian steamed fish.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, asian steamed fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Asian steamed fish is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Asian steamed fish is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have asian steamed fish using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian steamed fish:

1. {Get 300 grams of fish.
2. {Make ready 2 tablespoon of soy sauce.
3. {Get 2 tablespoon of cooking wine.
4. {Prepare 1 teaspoon of sesame oil.
5. {Get 20 grams of ginger.
6. {Get 10 grams of spring onion.
7. {Make ready 1 of chili (optional).

Instructions to make Asian steamed fish:

1. Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish.
2. Prepare the sauce : soy sauce. Cooking wine and sesame oil.
3. Prepare the steamer. Use the Chinese frying pan if you don’t have one..
4. Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️.

So that's going to wrap this up for this special food asian steamed fish recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!