Recipe of Any-night-of-the-week Teriyaki Eggplant & Pork Mince

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28 Jan, 2022

Teriyaki Eggplant & Pork Mince. Sweet, sticky and salty marinated teriyaki eggplant is a quick and easy dinner recipe. Whether you enjoy it as a main or a side. Learn how to make this teriyaki eggplant recipe at home!

Coat with potato starch, pan fry and toss with a sweet teriyaki sauce and it will be a tasty side dish. The season of eggplant is from June to September. So I decided to make Teriyaki Eggplant & Mushroom Stir Fry and it was delicious!

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, teriyaki eggplant & pork mince. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sweet, sticky and salty marinated teriyaki eggplant is a quick and easy dinner recipe. Whether you enjoy it as a main or a side. Learn how to make this teriyaki eggplant recipe at home!

Teriyaki Eggplant & Pork Mince is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Teriyaki Eggplant & Pork Mince is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Eggplant & Pork Mince:

{Take 250-300 g of Pork Mince.
{Prepare 2 of Spring Onions *finely chopped, save some green parts for topping.
{Make ready 1 teaspoon of grated Ginger.
{Get 1 teaspoon of grated Garlic.
{Prepare of Salt & Pepper.
{Take of Plain Flour.
{Make ready 2 of medium Eggplants.
{Prepare 2 tablespoons of Oil for cooking.
{Take of Teriyaki Sauce.
{Get 2 tablespoons of Soy Sauce.
{Prepare 1 tablespoon of Sugar.
{Prepare 1 tablespoon of Mirin.
{Take 2 tablespoons of Water.
{Take 1/2 teaspoon of Potato Starch Flour.

Recently, my mom gave me an eggplant and I realized that I rarely cook with it, but I do love the texture and the unique. Sticky Teriyaki Eggplant is an easy and satisfying vegan main course. Sticky Teriyaki Eggplant (read Aubergine in Jamie's original British recipe), is unbelievably easy to make, low in calories and most importantly, very delicious! As a dedicated foodie I love eating!

Steps to make Teriyaki Eggplant & Pork Mince:

Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture..
Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour..
Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices..
Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned..
Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce..
Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve..

Eggplants are often pretty to look at, especially the narrow or small balls. However, many do not really know exactly what to do with it. That changes now with the presentation of our tangy eggplant teriyaki. Teriyaki Sauce Cut the eggplants into small chunks. The shape doesn't have to be uniform. place in a large bowl and toss and coat in the marinade.

So that is going to wrap it up with this exceptional food teriyaki eggplant & pork mince recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!