Simple Way to Make Super Quick Homemade Caldo de Pescado

Caldo de Pescado.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, caldo de pescado. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Caldo de Pescado is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Caldo de Pescado is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook caldo de pescado using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Pescado:

1. {Prepare 4 cups of chopped carrots.
2. {Get 2 cups of chopped onion.
3. {Get 3 cups of chopped tomato.
4. {Take 2 tbsp of cooking oil.
5. {Make ready Bunch of fresh cilantro.
6. {Take 4-6 of whole white meat fish (I use Mackreal or sturgeon).
7. {Prepare of (Optional for added flavor)Whole bodied large shrimp devained.
8. {Prepare half of (Optional for added flavor)whole crab cut in.
9. {Prepare of About 12 dried california chile pods (rehydrated in boiling H2o.
10. {Make ready 1 of small can of chipotle chiles in adobo sauce.
11. {Take 3-4 of garlic teeth.
12. {Make ready to taste of Salt.
13. {Get 1-2 gallons of water.

Instructions to make Caldo de Pescado:

1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp..
2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender..
3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend..
4. Add blended salsa to pot and let simmer for about 15 more minutes..
5. Add fish and other optional seafood cook about 10 minues..
6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy..

So that's going to wrap this up for this exceptional food caldo de pescado recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!