Step-by-Step Guide to Make Any-night-of-the-week Teri kacang pedas manis (spicy anchovy peanut)
Teri kacang pedas manis (spicy anchovy peanut).
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, teri kacang pedas manis (spicy anchovy peanut). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Teri kacang pedas manis (spicy anchovy peanut) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Teri kacang pedas manis (spicy anchovy peanut) is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have teri kacang pedas manis (spicy anchovy peanut) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teri kacang pedas manis (spicy anchovy peanut):
- {Make ready 350 g of raw peanut with skin.
- {Take 250 g of raw anchovy.
- {Get 7 of bird eye chilli.
- {Prepare 2 of red chilli.
- {Get 5 of shallots.
- {Get 3 of garlic cloves.
- {Take 3 of lime leaves.
- {Take 1/2 of tomato (cut dice).
- {Prepare 1 tsp of shrimp paste.
- {Take of Salt.
- {Take of Pepper.
- {Prepare of White vinegar.
- {Prepare of Sugar.
- {Prepare of Cooking oil.
Instructions to make Teri kacang pedas manis (spicy anchovy peanut):
- Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown..
- With the same oil, fry the anchovy until.golden brown then set aside..
- Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste..
- Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar..
- Put the anchovy and peanut in, stir well to avoid burning of the sugar..
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