Recipe of Award-winning Kale Coleslaw with Yoghurt Dressing

Kale Coleslaw with Yoghurt Dressing.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, kale coleslaw with yoghurt dressing. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kale Coleslaw with Yoghurt Dressing is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Kale Coleslaw with Yoghurt Dressing is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:

1. {Make ready 2 of large stems of Kale *thick stems removed, thinly sliced.
2. {Prepare 1 of Carrot *thinly sliced into strips.
3. {Take 2-3 leaves of Red Cabbage *thinly sliced.
4. {Take 1 of small Beetroot *thinly sliced into strips, rinsed.
5. {Get 2 tablespoons of Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds.
6. {Prepare of Dressing.
7. {Make ready 3 tablespoons of Plain Greek Yogurt.
8. {Prepare 1 tablespoon of Japanese Mayonnaise.
9. {Get 1/4 teaspoon of Grated Garlic *OR 1/2 teaspoon Garlic Powder.
10. {Get 1 tablespoon of White Wine Vinegar OR Lemon Juice.
11. {Take 1 teaspoon of Sugar *OR Honey, Maple Syrup, other sweetening.
12. {Prepare 1/2 teaspoon of Herbs of your choice *I used dry Italian Herb Mix.
13. {Prepare of Salt & Black Pepper.
14. {Make ready of *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing.

Instructions to make Kale Coleslaw with Yoghurt Dressing:

1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper..
2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes..
3. Add the Seeds and combine well and serve..

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