Simple Way to Make Any-night-of-the-week Shrimps Fry Rice

Shrimps Fry Rice.

Shrimps Fry Rice

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, shrimps fry rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimps Fry Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Shrimps Fry Rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook shrimps fry rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimps Fry Rice:

  1. {Prepare 2 cup of of cook rice.
  2. {Prepare 1 large of eeg.
  3. {Make ready 1 tbsp of of cooking oil.
  4. {Take 2 tbsp of of choped onions.
  5. {Make ready 1 tsp of of choped garlic.
  6. {Make ready 8 large of Shrimp, peeled and take of heads .slits on the center.
  7. {Prepare 1 tbsp of choped green onions and red bell pepper.
  8. {Prepare 1/2 tsp of of chicken stocks powder.
  9. {Get 1 tsp of of seasoning soy sauce.
  10. {Get 1 tsp of of fish sauce.
  11. {Make ready 1/2 tsp of of sugar.
  12. {Get 1 tsp of of oyster sauce.
  13. {Get 1 tsp of of black peppers.

Steps to make Shrimps Fry Rice:

  1. In the heating pan add oil when the oil hot add choped garlic and onions cook for 30 second.
  2. Add erg beat and cook through then add shrimps stir for 1 minutes..
  3. Add cooked rice mixing well.
  4. Add red bell pepper and greens onions , add fish sauce and chicken stock powders then add soy sauce mixed throughly.
  5. Add sugar , oyster sauce finishing with black peppers..

So that is going to wrap this up with this exceptional food shrimps fry rice recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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