Recipe of Quick Egg noodle and red snapper fillet w/ gravy sauce

Egg noodle and red snapper fillet w/ gravy sauce.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg noodle and red snapper fillet w/ gravy sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Egg noodle and red snapper fillet w/ gravy sauce is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Egg noodle and red snapper fillet w/ gravy sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:

1. {Make ready 2 packages of Egg noodle or instant noodle.
2. {Get 8 small of pieces red snapper fillet.
3. {Prepare 1/2 lb of Chinese broccoli.
4. {Prepare 1 1/2 cup of Chicken broth.
5. {Make ready 2 of Eggs.
6. {Make ready 1 tbsp of Soy bean paste.
7. {Make ready 2 tbsp of Dark soy sauce.
8. {Make ready 1 tbsp of Oyster sauce.
9. {Get 1 tsp of Sugar.
10. {Prepare 1/4 tsp of Salt.
11. {Get 1 clove of Garlic (finely chopped).
12. {Prepare 2 tbsp of Oil.
13. {Prepare 1 of Ground white pepper.
14. {Take 4 tbsp of Tapioca flour.
15. {Make ready 1/2 cup of Cold water (mix well togerther with tapioca flour).
16. {Get 1 of All purpose flour.
17. {Get 1 of Egg white.

Steps to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long).
2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain..
3. Add noodle to boiling water and follow package directions. Drain..
4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side..
5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish.
6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min..
7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins..
8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy..
9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT..
10. Can served with chilli pepper, sugar, fish sauce for your personal taste..

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