Simple Way to Make Homemade Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables)

Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables).

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, japanese fish and radish nimono (boiled and cooked fish and vegetables). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese fish and radish nimono (boiled and cooked fish and vegetables) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables):

1. {Get 6 of small Radish.
2. {Make ready of Fish fillet.
3. {Get 100 ml of Japanese Sake.
4. {Take 50 ml of Mirin.
5. {Prepare 200 ml of water.
6. {Get of starch powder for fish.
7. {Prepare of starch water (1 tablespoon water+1 teaspoon starch).

Steps to make Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables):

1. This is a box of fishes I bought from fisherman..
2. Cut fish fillet and sprinkle starch powder then boil in boiling water for 1 minute..
3. Peel the skin of radish and cook in soup(Sake+Mirin+water) until radishes are softened..
4. Take the radishes out and cook thickened with starch water..
5. Serve with soup and garnish with spring onion. Enjoy 💕.

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